List of works - M. Fátima Barroso

3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize

scientific article published on 18 October 2014

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

scientific article published on 17 October 2020

Assay of Total Antioxidant Capacity of Coffee

scholarly article published 2015

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.

scientific article published on 28 September 2014

Can Antioxidative Status Be Involved in Type 1 Diabetes?

scientific article published on 6 November 2017

Can Luminol Be a Fluorophore?

scientific article published on 18 March 2019

Contribution of different vegetable types to exogenous nitrate and nitrite exposure

article published in 2010

DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

scientific article published on 16 October 2010

DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages

scholarly article by Diana Cruz et al published February 2016 in Journal of Electroanalytical Chemistry

Electroanalytical Study of the Pesticide Ethiofencarb

article published in 2006

Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage

scientific article published on 16 February 2011

Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor

Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

Electrochemical study of butylate: application to the analysis of water

Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides.

scientific article published on January 2015

Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS

scientific article published on 04 April 2011

Flow amperometric determination of carbofuran and fenobucarb

Gold nanoparticles covalently assembled onto vesicle structures as possible biosensing platform

scientific article published on 02 May 2016

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

scientific article published on 25 September 2020

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

article

Molecularly imprinted electrochemical sensor for ochratoxin A detection in food samples

article published in 2015

New Trends in Food Allergens Detection: Toward Biosensing Strategies.

scientific article published on 16 March 2015

Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits.

scientific article published on 8 October 2013

Square-wave voltametric method for determination of molinate concentration in a biological process using a hanging mercury drop electrode.

scientific article published on 3 February 2005

Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance.

scientific article published on 6 December 2017

Study of the voltammetric behaviour of metam and its application to an amperometric flow system

scientific article published on 05 November 2005

Subcritical water extraction of antioxidants from mountain germander ( Teucrium montanum L.)

Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters.

scientific article

Total Antioxidant Capacity of Flavored Waters

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods