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List of works by Valérie Micard

Aliment mixte « blé dur-légumineuse » : influence de la structuration de leurs constituants sur leurs qualités nutritionnelles et organoleptiques

Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics study

scientific article published on 28 May 2015

Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.

scientific article published in January 2005

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

scientific article published in 2022

Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice

scientific article published on 02 January 2014

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins

scientific article published on 04 May 2020

Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model

scientific article published on 7 June 2013

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature

scientific article published on 01 September 2015

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

scientific article published on 22 December 2018

Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity

scientific article published on 23 May 2013

Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in mice

scientific article published on 2 October 2014

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria

scientific article

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

Protein enriched pasta: structure and digestibility of its protein network.

scientific article published in February 2016

Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities

scientific article published on 01 February 2000

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

scientific article

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

scientific article

Structure, fluorescence quenching and antioxidant activity of a carbohydrate polymer from Eugenia jambolana

scientific article published on 12 April 2012

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties

scientific article published on 10 October 2011

Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC.

scientific article published in June 2000

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