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List of works by José Pedro Araújo

An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

article

Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

scientific article published on 09 February 2021

Diversity across major and candidate genes in European local pig breeds

scientific article published in PLoS ONE

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

scientific article published on 19 September 2019

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc.

scientific article published on 16 April 2019

Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage.

scientific article published on 10 November 2015

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