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List of works by Suheir Al-Mahadin

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

article by Aisha Abushelaibi et al published June 2017 in Lebensmittel-Wissenschaft & Technologie

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

scientific article published on 29 June 2017

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

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