List of works - Valérie Monteils

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

scientific article published on 8 March 2018

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

scientific article published on 22 July 2019

Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change.

scientific article

Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbit

scientific article

Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach

scientific article published on 14 December 2018

Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics

scientific article published on 14 September 2018

Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef Rib.

scientific article

Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets

scientific article published on 01 October 2010

Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential

scientific article

Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning

scientific article published on 01 March 2012

Identification of biomarkers associated with the rearing practices, carcass characteristics and beef quality: an integrative approach.

scientific article published on 28 August 2017

Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows

Molecular analysis of the bacterial community in digestive tract of rabbit

scientific article

Postnatal development of the rabbit caecal microbiota composition and activity

scientific article published on 13 July 2011

Potential core species and satellite species in the bacterial community within the rabbit caecum

scientific article

Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers

scientific article published on 10 March 2018

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.

scientific article

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality

scientific article published on 01 October 2018

Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply

scientific article published on 01 September 2011

Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep.

scientific article published on 15 October 2013

Spatial and temporal variations of the bacterial community in the bovine digestive tract

scientific article

List of works by Valérie Monteils

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change.

Comparison of the archaeal community in the fermentative compartment and faeces of the cow and the rabbit

Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach

Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics

Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef Rib.

Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets

Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential

Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning

Identification of biomarkers associated with the rearing practices, carcass characteristics and beef quality: an integrative approach.

Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows

Molecular analysis of the bacterial community in digestive tract of rabbit

Postnatal development of the rabbit caecal microbiota composition and activity

Potential core species and satellite species in the bacterial community within the rabbit caecum

Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality

Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply

Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep.

Spatial and temporal variations of the bacterial community in the bovine digestive tract