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List of works by C.C. Silva

Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese.

scientific article published on 13 July 2017

Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls

scientific article published on 20 June 2010

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

scientific article published on 29 August 2014

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

scientific article published on 23 November 2016

Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese

scientific article published on 05 June 2020

Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese

scientific article published on 18 October 2018

Potential of lactic acid bacteria from Pico cheese for starter culture development

scientific article published on 15 January 2019

Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.

scientific article published on 28 July 2015

Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions

scientific article published on 23 April 2015

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

scientific article published on 3 December 2013

The effect of melatonin treatment in rams on seasonal variation of testicular size and semen production parameters

article

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