List of works - Juan Arturo Ragazzo-Sanchez

Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

scientific article published on 16 May 2020

Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance

scientific article published on 15 August 2018

Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.).

scientific article published on 06 June 2020

Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

scientific article published on 13 June 2019

Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis.

scientific article published in September 2013

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.

scientific article published on 19 June 2015

Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo

scientific article

Determination of potentially mycotoxigenic fungi in coffee ( L.) from Nayarit

scientific article published on 20 December 2017

Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

article

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).

scientific article published on 13 March 2014

Metabolism of Ganoderma spp. native strains from the Sonoran Desert with vineyard pruning extracts by isothermal microcalorimetry

scientific article published in 2023

Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing

scientific article published on 21 November 2019

Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation.

scientific article published on 12 August 2017

Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

scientific article published on 12 September 2019

Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods

scientific article published on 08 July 2019

Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying