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List of works by Fayza Mohamed Assem

Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil

Development of bionanocomposite materials and its use in coating of Ras cheese

scientific article published on 18 July 2018

Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish).

scientific article published in May 2018

Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins

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