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List of works by José Miguel Hernández-Hierro

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.

scientific article published on 19 October 2012

Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.

scientific article published on 19 January 2008

Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy.

scientific article published on 13 April 2016

Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.

scientific article published on 6 September 2013

Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties.

scientific article published on 29 October 2009

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).

scientific article published on 6 August 2014

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach

scientific article published on 12 December 2013

Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe.

scientific article published on 17 October 2007

Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: a comparative study

scientific article published on 18 July 2011

Discrimination of seasonality in cheeses by near-infrared technology

scientific article published on 15 February 2011

Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools

scientific article published on 26 July 2018

Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging

scientific article published on 10 October 2017

Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools

scientific article published on 27 October 2016

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages.

scientific article published on 15 April 2015

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

scientific article published on 20 July 2012

Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins

scientific article published on 20 September 2018

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.

scientific article published on 3 August 2010

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano ⬇️

scientific article published on January 11, 2012

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes ⬇️

scientific article published on 06 November 2011

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations.

scientific article

Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

scientific article published on 4 February 2017

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines.

scientific article published on 23 July 2011

Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins.

scientific article published on 29 March 2010

Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology

scientific article published on 04 January 2021

Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content

scientific article published on 22 January 2020

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market.

scientific article published on 28 May 2008

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy.

scientific article

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

scientific article published on 14 September 2013

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.

scientific article published on 22 May 2015

Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.

scientific article published on 28 April 2015

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.

scientific article published in October 2009

Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy.

scientific article published on 8 April 2017

The natural abundance of 13C with different agricultural management by NIRS with fibre optic probe technology

scientific article published on 13 March 2009

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

scientific article

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen.

scientific article

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese.

scientific article published on 17 November 2007

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa

scientific article published on 05 January 2007

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

scientific article published on 28 September 2014

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