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List of works by Julien Delarue

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Assimilation and contrast are on the same scale of food anticipated-experienced pleasure divergence

scientific article published on 18 March 2015

How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits.

scientific article published on 27 January 2016

Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract

Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages

scientific article published in 2019

Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography

scientific article published on 01 June 2000

The structure of a food product assortment modulates the effect of providing choice on food intake

scientific article published on 01 December 2015

When satiety evaluation is inspired by sensory analysis: A new approach

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