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List of works by Vincenzo Lo Turco

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions.

scientific article published on 13 April 2012

Contamination of Italian citrus essential oils: presence of chloroparaffin

scientific article published on 01 October 2000

Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).

scientific article published in April 2004

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

scientific article published on 01 July 2004

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

scientific article published on 11 October 2016

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

article by Vincenzo Lo Turco et al published 7 October 2014 in European Food Research and Technology

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

article

Donkey's milk safety: POCs and PCBs levels and infant daily intake

Functional properties and fatty acids profile of different beans varieties

scientific article published on 7 March 2016

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

scientific article

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

article

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).

scientific article

Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography.

scientific article

Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy)

scientific article published on 06 March 2006

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

scientific article

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

scientific article published in 2023

Mycotoxins in spices and culinary herbs from Italy and Tunisia

scientific article published on 08 April 2019

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

article

Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).

scientific article published on 10 July 2017

Organic contamination of Italian and Tunisian culinary herbs and spices

scientific article published on 17 February 2019

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

scientific article published on 23 November 2018

Organochlorine pesticides and polychlorinated biphenyl residues in reared and wild Dicentrarchus labrax from the Mediterranean Sea (Sicily, Italy)

scientific article published on 07 March 2007

Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).

scientific article published on 8 July 2011

Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).

scientific article published on 4 September 2017

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

article by Giuseppa Di Bella et al published July 2014 in Food Control

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

scientific article published on 24 March 2019

Preliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cells

scientific article published on 16 July 2018

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

scientific article published on 17 April 2008

Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP).

scientific article published on 26 April 2005

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

scientific article

Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile

scientific article published on 06 July 2007

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

scientific article published on 27 May 2015

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