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List of works by Vita Di Stefano

A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry

scientific article published on 16 September 2009

Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method

Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa.

scientific article

Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

scientific article published on 19 January 2019

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach

scientific article published on 17 September 2018

Applications of liquid chromatography-mass spectrometry for food analysis

scientific article published on April 17, 2012

Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae).

scientific article published in September 2007

Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings

scientific article published on 17 January 2020

Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.

scientific article

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

scientific article published on 23 August 2020

Effect of solid waste landfill organic pollutants on groundwater in three areas of Sicily (Italy) characterized by different vulnerability.

scientific article published in June 2017

Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils

scientific article published on 21 March 2019

Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates.

scientific article published in January 2016

Essential oil components of orange peels and antimicrobial activity

scientific article published on 18 August 2016

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

scientific article published on 29 October 2016

Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment

scientific article published on 28 May 2019

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

scientific article published on 10 June 2020

In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils.

scientific article published in November 2008

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines

scientific article published on 25 July 2017

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

scientific article published on 22 December 2020

Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity

scientific article published on 30 September 2020

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

scientific article published on 31 October 2014

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

scientific article published on 9 July 2015

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

scientific article published on 18 September 2019

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

scientific article published in 2022

Synthesis, properties, antitumor and antibacterial activity of new Pt(II) and Pd(II) complexes with 2,2'-dithiobis(benzothiazole) ligand.

scientific article published on 9 March 2017

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

scientific article published on 23 February 2015

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.

scientific article

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed

scientific article published on 03 April 2020

Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein

scientific article published in 2021

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