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List of works by Punsandani Udabage

Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios

scientific article published on 12 December 2014

Influence of processing on functionality of milk and dairy proteins.

scientific article

Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents

scientific article

Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment

scientific article published on 30 November 2011

Physical behaviour of dairy ingredients during ice cream processing

Reconstitution properties of micellar casein powder: Effects of composition and storage

scientific article published in November 2011

Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering

scientific article published in 2011

The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk

scientific article

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