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List of works by Parthena Kotzekidou

Autolysis of Blakeslea trispora during carotene production from cheese whey in an airlift reactor

scientific article published on 01 January 2011

Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions.

scientific article published on 24 December 2014

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

scientific article published on October 2003

Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes.

scientific article published on 6 June 2015

From cheese whey to carotenes by Blakeslea trispora in a bubble column reactor.

scientific article published on 24 September 2014

Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens.

scientific article published on 20 January 2013

Optimization of beta-carotene production from synthetic medium by Blakeslea trispora: a mathematical modeling.

scientific article published in May 2002

Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors: development of a mathematical modeling.

scientific article

Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during beta-carotene production in submerged fermentation.

scientific article published on 14 November 2006

Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits.

scientific article published on 8 April 2013

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