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List of works by Simone Vincenzi

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

scientific article published in 2021

Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels

scientific article published on 01 January 2005

Aqueous extract of Arbutus unedo inhibits STAT1 activation in human breast cancer cell line MDA-MB-231 and human fibroblasts through SHP2 activation

scientific article

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

scientific article published on 28 November 2011

Characterization of a grape class IV chitinase

scientific article

Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea

scientific article published on 02 May 2019

Effects of dietary wheat germ deprivation on the immune system in Wistar rats: a pilot study

scientific article published on 01 September 2002

Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities

scientific article published on 01 January 2003

Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy

scientific article published on 04 June 2020

Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins

article by Simone Vincenzi et al published January 2014 in Food Hydrocolloids

Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity

scientific article published on 27 October 2009

IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen

scientific article published in February 2002

Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes

scientific article published on 07 January 2020

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

article by Luca Brillante et al published September 2015 in Computers and Electronics in Agriculture

Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties

article by Delia Elena Urcan et al published 14 April 2015 in International Journal of Food Properties

Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification

article by Simone Giacosa et al published 3 December 2012 in International Journal of Food Science and Technology

Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process.

scientific article published on 7 December 2011

Quantitative Determination of Dietary Lectin Activities by Enzyme-Linked Immunosorbent Assay Using Specific Glycoproteins Immobilized on Microtiter Plates

scientific article published on 01 October 2002

Red wine proteins: two dimensional (2-D) electrophoresis and mass spectrometry analysis

scientific article published on 17 May 2014

Spectroscopy reveals that ethyl esters interact with proteins in wine.

scientific article published on 2 September 2016

Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin.

scientific article published in December 2004

Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss

scientific article published on 19 February 2015

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

scientific article published on 25 November 2009

The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components

scientific article published on 23 January 2014