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List of works by Joana Azevedo

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

scientific article published on 02 July 2015

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

scientific article published on 14 January 2014

Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and 1H NMR metabolomics approach.

scientific article published on 2 March 2018

Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy.

scientific article

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

scientific article published in January 2009

Flavonoid transport across RBE4 cells: A blood-brain barrier model.

scientific article

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

scientific article

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids

scientific article published on 14 March 2018

Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins

scientific article published on 15 December 2020

Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes

scientific article published on 16 May 2015

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

scientific article

Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).

scientific article published in September 2017

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