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List of works by Nicoletta Cristiana Quaglia

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

scientific article published on 13 June 2015

Coagulase-positive Staphylococci and in food products marketed in Italy

article

Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products.

scientific article published on 4 October 2007

Development of a multiplex PCR for rapid detection of verocytotoxin-producing Escherichia coli O26 in raw milk and ground beef.

scientific article published in January 2011

Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.

scientific article published in August 2007

Market survey of Vibrio spp. and other microrganisms in Italian shellfish.

scientific article published in October 2004

Microbiological quality of Burrata cheese produced in Puglia region: southern Italy.

scientific article published in November 2013

Occurrence of Yeasts in Cloacae of Migratory Birds

scientific article published on 01 April 2006

Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

scientific article published on 16 January 2007

PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake.

scientific article

Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat

scientific article published on 26 January 2007

Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese

scientific article published on 23 October 2017

Survival of Helicobacter pylori in artificially contaminated ultrahigh temperature and pasteurized milk

scientific article published on 09 May 2006

Verocytotoxin-producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy

scientific article

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