List of works - Andrea Ghiselli

A fluorescence-based method for measuring total plasma antioxidant capability

scientific article published on 01 January 1995

A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR).

scientific article published on 20 February 2013

Analysis of plasma antioxidant capacity by competition kinetics

scientific article published on 01 May 1998

Beer affects oxidative stress due to ethanol in rats

scientific article published on 01 June 1998

Beer increases plasma antioxidant capacity in humans

scientific article published on 01 February 2000

Effect of aldose reductase inhibition on glutathione redox status in erythrocytes of diabetic patients

scientific article published on 01 August 1994

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.

scientific article published on 28 April 2008

Effects of pink grapefruit juice on QT variability in patients with dilated or hypertensive cardiomyopathy and in healthy subjects.

scientific article published on 9 April 2008

Gliclazide improves anti-oxidant status and nitric oxide-mediated vasodilation in Type 2 diabetes.

scientific article

Human platelet aggregation by PAF and thromboxane production

scientific article published on 01 October 1987

Inhibition by picotamide of thromboxane production in vitro and ex vivo

article

Inhibition of cyclooxygenase-independent platelet aggregation by low vitamin E concentration

scientific article published on 01 June 1990

Inhibition of cyclooxygenase-independent platelet aggregation by sodium salicylate

scientific article published on 01 June 1989

Mechanism of reaction of a suggested superoxide-dismutase mimic, Fe(II)-N,N,N′,N′-tetrakis(2-pyridylmethyl) ethylenediamine

scientific article published on 01 February 1992

New approaches for measuring plasma or serum antioxidant capacity: a methodological note

scientific article published on 01 January 1994

Phenolic acids from beer are absorbed and extensively metabolized in humans.

scientific article published on 19 October 2005

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.

scientific article published on 23 November 2005

Reaction of dipyridamole with the hydroxyl radical

scientific article published on 01 May 1992

Red and white wine differently affect collagen-induced platelet aggregation

scientific article published in September 2002

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.

scientific article published on 9 June 2015

Snacking in nutrition and health

scientific article published on 10 April 2019

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.