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List of works by Andrea Salvo

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

article

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)

scientific article published on 23 April 2019

Administration of Protein Hydrolysates from Anchovy (<i>Engraulis Encrasicolus</i>) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE<sup>-/-</sup>Mice

scientific article published on 04 December 2020

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

scientific article published on 08 May 2020

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

article

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

scientific article published on 22 January 2018

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy).

scientific article published on 15 February 2016

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

scientific article published on 17 April 2017

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

article

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

article

Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source

scientific article published on 3 January 2017

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

scientific article published on 7 April 2014

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

scientific article published on 29 October 2016

Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies

scientific article published on 01 August 2020

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds

scientific article published on 21 February 2019

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

scientific article published on 9 December 2015

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines

scientific article published on 25 July 2017

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.

scientific article published on 17 November 2016

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

scientific article published on 16 November 2018

Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin

scientific article published on 19 February 2019

Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus

scientific article published on 10 December 2014

Properties of a New Food Supplement Containing Actinia equina Extract

scientific article published on 01 October 2020

Protein hydrolysates from anchovy waste: purification and chemical characterization

scientific article published on 28 June 2019

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

scientific article

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

scientific article published on 23 February 2015

Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) ⬇️

scientific article published on 28 March 2023

Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

article

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