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List of works by Eduard Baladia

Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día”

Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas “5 al día”: el Documento Director

Current Status of Legislation on Dietary Products for Sportspeople in a European Framework.

scientific article published on 8 November 2017

Effect of green tea or green tea extract consumption on body weight and body composition; systematic review and meta-analysis

scientific article

Extended Abstract from the 12th European Federation of the Associations of Dietitians (EFAD), Berlin, 1-2 November 2019

scientific article published on 31 January 2020

Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

scientific article published on 4 October 2017

Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population

scientific article

VARIABLES USED IN QUESTIONNAIRES ABOUT ERGONUTRITIONALS SUPPLEMENTS INTAKE

scientific article published in August 2015

Vitamin C for the treatment of COVID-19: A living systematic review

scientific article published on 08 May 2020

[Overestimation of the prevalence of risk of inadequate calcium intake in spanish schoolchildren? Comparison of observable intake with dietary reference intakes; use of the Estimated Average Requirement (EAR) versus the Recommended Dietary Allowance

scientific article published in May 2013

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