List of works - Nuria Aranda

Adapting iron dose supplementation in pregnancy for greater effectiveness on mother and child health: protocol of the ECLIPSES randomized clinical trial.

scientific article published on 18 January 2014

Body iron status and gastric cancer risk in the EURGAST study

scientific article

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

scientific article published on 29 April 2017

Depleted iron stores without anaemia early in pregnancy carries increased risk of lower birthweight even when supplemented daily with moderate iron

scientific article published on 21 February 2012

Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population.

scientific article published on 16 July 2013

Effect of different doses of iron supplementation during pregnancy on maternal and infant health

article

Effects of C282Y, H63D, and S65C HFE gene mutations, diet, and life-style factors on iron status in a general Mediterranean population from Tarragona, Spain

scientific article

Effects of iron deficiency on neonatal behavior at different stages of pregnancy

scientific article published on 22 January 2011

Effects of tobacco habit, second-hand smoking and smoking cessation during pregnancy on newborn's health

scientific article published on 20 December 2013

Elevated iron status and risk of gestational diabetes mellitus: A systematic review and meta-analysis.

scientific article

Excess body iron and the risk of type 2 diabetes mellitus: a nested case-control in the PREDIMED (PREvention with MEDiterranean Diet) study

scientific article published on 17 October 2014

Excess nutritional risk in infants and toddlers in a Spanish city

scientific article published on 12 February 2019

Frequency of the hemochromatosis gene (HFE) 282C-->Y, 63H-->D, and 65S-->C mutations in a general Mediterranean population from Tarragona, Spain

scientific article published on 30 September 2006

Haemoconcentration risk at the end of pregnancy: effects on neonatal behaviour

scientific article published on 6 February 2017

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis

scientific article

Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 6 February 2013

Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

scientific article published on 22 May 2017

Increased iron levels and lipid peroxidation in a Mediterranean population of Spain

scientific article published on 21 March 2016

Influence of breastfeeding and iron status on mental and psychomotor development during the first year of life.

scientific article published on 5 June 2017

Low-carbohydrate diet for the treatment of gestational diabetes mellitus: a randomized controlled trial.

scientific article published on 05 April 2013

Paraoxonase-1 status in patients with hereditary hemochromatosis

scientific article published on 6 March 2013

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

scientific article published in July 2012

Pre-pregnancy iron reserves, iron supplementation during pregnancy, and birth weight.

scientific article published on 30 June 2011

Predictors of haemoconcentration at delivery: association with low birth weight.

scientific article published on 18 December 2012

Prevalence of iron deficiency states and risk of haemoconcentration during pregnancy according to initial iron stores and iron supplementation.

scientific article published on 11 March 2013

Serum hepcidin levels, iron status, and HFE gene alterations during the first year of life in healthy Spanish infants

scientific article

Soluble transferrin receptor and mutations in hemochromatosis and transferrin genes in a general Catalan population

article

Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese.

scientific article published on 11 January 2017

[Consumption of free sugars and excess weight in infants. A longitudinal study]

scientific article published on 01 March 2019

[Early of late supplementation: similar evolution of the iron status during pregnancy]

scientific article published on 01 January 2012

List of works by Nuria Aranda

Adapting iron dose supplementation in pregnancy for greater effectiveness on mother and child health: protocol of the ECLIPSES randomized clinical trial.

Body iron status and gastric cancer risk in the EURGAST study

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

Depleted iron stores without anaemia early in pregnancy carries increased risk of lower birthweight even when supplemented daily with moderate iron

Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population.

Effect of different doses of iron supplementation during pregnancy on maternal and infant health

Effects of C282Y, H63D, and S65C HFE gene mutations, diet, and life-style factors on iron status in a general Mediterranean population from Tarragona, Spain

Effects of iron deficiency on neonatal behavior at different stages of pregnancy

Effects of tobacco habit, second-hand smoking and smoking cessation during pregnancy on newborn's health

Elevated iron status and risk of gestational diabetes mellitus: A systematic review and meta-analysis.

Excess body iron and the risk of type 2 diabetes mellitus: a nested case-control in the PREDIMED (PREvention with MEDiterranean Diet) study

Excess nutritional risk in infants and toddlers in a Spanish city

Frequency of the hemochromatosis gene (HFE) 282C-->Y, 63H-->D, and 65S-->C mutations in a general Mediterranean population from Tarragona, Spain

Haemoconcentration risk at the end of pregnancy: effects on neonatal behaviour

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis

Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

Increased iron levels and lipid peroxidation in a Mediterranean population of Spain

Influence of breastfeeding and iron status on mental and psychomotor development during the first year of life.

Low-carbohydrate diet for the treatment of gestational diabetes mellitus: a randomized controlled trial.

Paraoxonase-1 status in patients with hereditary hemochromatosis

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

Pre-pregnancy iron reserves, iron supplementation during pregnancy, and birth weight.

Predictors of haemoconcentration at delivery: association with low birth weight.

Prevalence of iron deficiency states and risk of haemoconcentration during pregnancy according to initial iron stores and iron supplementation.

Serum hepcidin levels, iron status, and HFE gene alterations during the first year of life in healthy Spanish infants

Soluble transferrin receptor and mutations in hemochromatosis and transferrin genes in a general Catalan population

Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese.

[Consumption of free sugars and excess weight in infants. A longitudinal study]

[Early of late supplementation: similar evolution of the iron status during pregnancy]