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List of works by Inge Tetens

A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

scientific article published on 20 July 2011

A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

scientific article published on 01 January 2020

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

scientific article published on December 2007

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

scientific article published on 08 December 2010

Abdominal obesity has the highest impact on metabolic profile in an overweight African population

scientific article published on 18 September 2012

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

scientific article published on 20 July 2015

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

scientific article published on 14 January 2018

Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort

scientific article published in The Lancet

Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

scientific article published on 21 January 2018

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

scientific article published on 25 May 2007

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

scientific article

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

scientific article published on 13 November 2018

Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

article

Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya

scientific article published on 27 July 2012

Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity

scientific article

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children.

scientific article published on 24 September 2014

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

scientific article published in November 2017

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

scientific article published on 6 April 2017

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

scientific article published on 01 December 2007

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children ⬇️

scientific article (publication date: 2013)

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

article

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

scientific article

Daily Protein and Energy Intake Are Not Associated with Muscle Mass and Physical Function in Healthy Older Individuals-A Cross-Sectional Study

scientific article published on 12 September 2020

Day-to-day variation in iron-status measures in young iron-deplete women

scientific article published in October 2005

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

scientific article

Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

scientific article published on 27 April 2012

Development and validation of a new simple Healthy Meal Index for canteen meals

scientific article published on 26 January 2010

Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults

scientific article published on 04 September 2019

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

scientific article

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

scientific article published on 11 September 2015

Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

scientific article published on 07 October 2009

Dietary composition and nutrient content of the New Nordic Diet

scientific article published on 22 October 2012

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

scientific article published on 8 April 2014

Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness

scientific article

Dietary habits of partly breast-fed and completely weaned infants at 9 months of age

scientific article published on 09 December 2011

Dietary intake and main sources of plant lignans in five European countries

scientific article published on 11 June 2013

Dietary patterns on weekdays and weekend days in 4-14-year-old Danish children

scientific article published on 10 September 2012

Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults

scientific article published on 21 January 2009

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

scientific article published on 07 February 2011

Differences in Danish children's diet quality on weekdays v. weekend days

scientific article published on 25 May 2012

Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

scientific article published on 15 June 2016

Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men.

scientific article

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

scientific article published on 29 January 2019

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

scientific article published on 02 December 2019

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

scientific article

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

scientific article published on 25 December 2013

Effects of Prolonged Whey Protein Supplementation and Resistance Training on Biomarkers of Vitamin B12 Status: A 1-Year Randomized Intervention in Healthy Older Adults (the CALM Study)

scientific article published on 07 July 2020

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

scientific article published on 23 July 2015

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

scientific article published on 17 July 2015

Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial

scientific article published on 28 December 2020

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

scientific article

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

scientific article published in November 2003

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

scientific article published on 27 November 2012

Evaluation of a digital method to assess evening meal intake in a free-living adult population

scientific article

Exploring the dynamics of a free fruit at work intervention

scientific article

Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

scientific article published on 01 May 2019

Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children.

scientific article published on 5 December 2013

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.

scientific article published on 29 July 2011

Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variables

scientific article

Food-Based Dietary Guidelines - development of a conceptual framework for future food based dietary guidelines in Europe. Report of a FENS Task-Force workshop in Copenhagen, 12-13 March 2018

scientific article published on 06 July 2020

Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

article by Anne D Lassen et al published January 2016 in Food Quality and Preference

How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

scientific article published on 05 October 2009

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

scientific article published on 4 January 2011

Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes

scientific article published on 01 December 2019

Insulin resistance and beta-cell function in different ethnic groups in Kenya: the role of abdominal fat distribution

scientific article published on 7 April 2013

Intake of micronutrients among Danish adult users and non-users of dietary supplements

scientific article

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

scientific article

Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults with Specific Focus on Protein Intake-A Cross-Sectional Study.

scientific article

Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

scientific article published on 23 March 2012

Is candy eating a way to control body weight?

scientific article

Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents.

scientific article

Leptin and bone mineral density: a cross-sectional study in obese and nonobese men.

scientific article

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

scientific article published on 19 August 2013

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

scientific article

Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children

scientific article

Mapping low intake of micronutrients across Europe

scientific article published on 14 January 2013

Measure of sleep and physical activity by a single accelerometer: Can a waist-worn Actigraph adequately measure sleep in children?

article by Mads F Hjorth et al published 29 July 2012 in Sleep and Biological Rhythm

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

scientific article published in February 2008

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.

scientific article published on 5 June 2013

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.

scientific article published on 3 January 2018

Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

scientific article published on 12 September 2019

Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and diet

scientific article published on 25 August 2016

Nutritional characterisation of foods: Science-based approach to nutrient profiling

scientific article published on 01 December 2007

Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization

scientific article

Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

scientific article published on 15 March 2017

Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

scientific article published on 25 June 2010

Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives

scientific article published in September 2018

Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations

scientific article published on 10 December 2018

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

scientific article published on 22 January 2020

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

scientific article published on 6 May 2015

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

scientific article published on 17 October 2014

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

scientific article published in August 2013

Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

scientific article

Relative validity of a web-based food frequency questionnaire for Danish adolescents.

scientific article published on 12 January 2018

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

scientific article published on 6 March 2013

Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents.

scientific article published on 29 January 2016

Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study

scientific article

Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children

scientific article published on 8 August 2013

Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

scientific article published on 15 February 2017

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

scientific article published on 6 May 2015

The Dual Risk Approach in Nutrition

The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

scientific article published on 8 November 2017

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

scientific article published on 23 May 2008

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

scientific article published on 4 July 2016

The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

scientific article

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

scientific article published on 20 March 2015

The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study.

scientific article published on 6 September 2011

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

scientific article published on 02 November 2007

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

scientific article published in November 2005

The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

scientific article (publication date: September 2003)

Timing and Frequency of Daily Energy Intake in Adults with Prediabetes and Overweight or Obesity and Their Associations with Body Fat

scientific article published on 13 November 2020

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.

scientific article published in May 2006

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

scientific article

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

scientific article published on 12 July 2013

Validation of a pre-coded food record for infants and young children.

scientific article

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

scientific article published on 03 September 2007

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

scientific article published on 13 November 2015

Vitamin D status and its determinants in children and adults among families in late summer in Denmark

scientific article published on 16 June 2014

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity

scientific article published on 18 September 2015

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

scientific article published on 09 March 2019

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

scientific article published on 18 May 2012

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

scientific article published on 14 December 2015

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

scientific article published on 26 August 2015

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

scientific article

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children

scientific article published on 29 March 2017

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

scientific article published on 27 October 2009

[Improvement of Danish children and adolescents' food and meal habits] ⬇️

scientific article published on 01 October 2019

[Prevention of obesity among children and adolescents--proposal for a strategy]

scientific article published on 01 June 2007

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