Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Joanna Bajerska

Associations between Fatty Acid Intake and Status, Desaturase Activities, and Gene Polymorphism in Centrally Obese Postmenopausal Polish Women

article

Author Correction: Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

scientific article published on 31 October 2019

Comparison of Subjective and Objective Methods to Measure the Physical Activity of Non-Depressed Middle-Aged Healthy Subjects with Normal Cognitive Function and Mild Cognitive Impairment-A Cross-Sectional Study

scientific article

Comparison of seasonal variation in the fasting respiratory quotient of young Japanese, Polish and Thai women in relation to seasonal change in their percent body fat

scientific article

Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial

scientific article published on 12 August 2021

Consumption of cranberry functional beverage reduces gingival index and plaque index in patients with gingivitis

scientific article published on 04 July 2018

Determinants favoring weight regain after weight-loss therapy among postmenopausal women

scientific article published on 19 October 2020

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.

scientific article

Effects of dietary intervention in young female athletes with menstrual disorders

scientific article

Effects of fruit and vegetables intake in periodontal diseases: A systematic review

scientific article published on 01 October 2018

Effects of rye bread enriched with green tea extract on weight maintenance and the characteristics of metabolic syndrome following weight loss: a pilot study.

scientific article published on 10 December 2014

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

scientific article published on 01 January 2018

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats [pdf]

FADS1 and FADS2 polymorphism are associated with changes in fatty acid concentrations after calorie-restricted Central European and Mediterranean diets

scientific article published on 01 December 2019

Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet.

scientific article published in February 2011

Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study

scientific article published on 30 July 2015

Green tea extract prevents the development of nonalcoholic liver steatosis in rats fed a high-fat diet

scientific article published on 01 January 2019

Inflammatory Potential of Diet Is Associated with Biomarkers Levels of Inflammation and Cognitive Function among Postmenopausal Women

scientific article published on 6 July 2021

Metabolic Health in Obese Subjects-Is There a Link to Lactoferrin and Lactoferrin Receptor-Related Gene Polymorphisms?

scientific article published on 17 September 2020

Mulberry leaf extract decreases digestion and absorption of starch in healthy subjects-A randomized, placebo-controlled, crossover study

scientific article published on 11 May 2017

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

scientific article published on 16 September 2014

PPARG and FTO polymorphism can modulate the outcomes of a central European diet and a Mediterranean diet in centrally obese postmenopausal women

scientific article published on 09 August 2019

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

scientific article published on April 2016

Protective effect of grape by‐product‐fortified breads against cholesterol/cholic acid diet‐induced hypercholesterolaemia in rats ⬇️

scientific article published on May 10, 2013

Saffron (Crocus sativus L.) powder as an ingredient of rye bread: an anti-diabetic evaluation

scientific article published on 3 August 2013

Single dose of green tea extract decreases lipid digestion and absorption from a test meal in humans.

scientific article published on 29 August 2013

Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women

scientific article published on 13 November 2020

The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial

scientific article published on 01 October 2018

The Effect of Habitual Fat Intake, IL6 Polymorphism, and Different Diet Strategies on Inflammation in Postmenopausal Women with Central Obesity

scientific article published on 10 July 2019

The Role of Vitamin D Oral Supplementation in Insulin Resistance in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

scientific article published on 02 November 2018

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

scientific article published on 20 December 2021

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

scientific article published on 02 September 2015

Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

scientific article published on 24 July 2018

Westernization of dietary patterns among young Japanese and Polish females -- a comparison study

scientific article published on January 1, 2013

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

scientific article published on 17 July 2012

β-Carbolines in Experiments on Laboratory Animals

scientific article published on 24 July 2020

Paulina is supported by:

About Paulina

Help