Search filters

List of works by Ayokunle O Ademosun

Anticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels ⬇️

scientific article published on May 1, 2014

Antioxidative properties and inhibition of key enzymes relevant to type-2 diabetes and hypertension by essential oils from black pepper.

scientific article published on 21 November 2013

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

scientific article published on 22 January 2011

Effect of dietary inclusion of almond fruit on sexual behavior, arginase activity, pro-inflammatory, and oxidative stress markers in diabetic male rats

scientific article published on 11 May 2020

Effects of caffeine and caffeic acid on selected biochemical parameters in L-NAME-induced hypertensive rats

scientific article published on 28 July 2020

Essential oil from lemon peels inhibit key enzymes linked to neurodegenerative conditions and pro-oxidant induced lipid peroxidation

scientific article published on 05 March 2014

Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activity

scientific article

Inhibition of Acetylcholinesterase Activity and Fe2+-Induced Lipid Peroxidation in Rat Brain In Vitro by Some Citrus Fruit Juices ⬇️

scientific article published on March 8, 2012

Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria

scientific article published on 06 February 2019

Relieving the tension in hypertension: Food-drug interactions and anti-hypertensive mechanisms of food bioactive compounds

scientific article published on 14 June 2020

Shaddock (Citrus maxima) peels extract restores cognitive function, cholinergic and purinergic enzyme systems in scopolamine-induced amnesic rats

scientific article published on 26 August 2020

Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.

scientific article published in July 2011

Paulina is supported by:

About Paulina

Help