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List of works by Diego Morales

Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

scientific article published on 01 December 2018

Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

scientific article published on 02 July 2020

Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.

scientific article

Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.

scientific article published in February 2018

Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals

scientific article published in 2023

In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

scientific article published on 23 October 2019

Molecular actions of hypocholesterolaemic compounds from edible mushrooms

scientific article published on 27 November 2017

Pseudocereals: a novel source of biologically active peptides

scientific article published on 14 May 2020

Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions

scientific article published on 18 April 2019

Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity.

scientific article

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