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List of works by Claudio Martínez

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

scientific article published on 12 February 2018

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the "Zona Alta del Río Mendoza" region in Argentina.

scientific article

Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production

scientific article published on 18 July 2012

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.

scientific article published on 28 September 2016

Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae

scientific article published on 23 December 2019

Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.

scientific article published on 3 March 2015

Cultivable psychrotolerant yeasts associated with Antarctic marine sponges

scientific article published on 28 August 2012

Development and characterization of hybrids from native wine yeasts

scientific article published on April 2012

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

scientific article published on 09 January 2020

Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival

scientific article published on December 2014

Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.

scientific article

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

scientific article published on 23 August 2017

Genetic determination of ploidy level in Xanthophyllomyces dendrorhous

scientific article published on January 1, 2003

Genetic transformation of astaxanthin mutants of Phaffia rhodozyma.

scientific article

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation

scientific article published on 26 July 2019

Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies

scientific article published in 2022

Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma

scientific article published on 01 August 1997

Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins.

scientific article published in May 2010

Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America.

scientific article published in January 2004

High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains

scientific article published on 01 December 2007

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

scientific article

Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae

scientific article published on 09 October 2011

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.

scientific article

Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains

scientific article published on 05 September 2018

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts

scientific article published on 21 January 2014

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

scientific article published on 22 February 2016

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

scientific article published on 16 May 2008

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

scientific article published on 4 March 2016

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.

scientific article

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations

scientific article

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.

scientific article published on 2 February 2009

Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine.

scientific article

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

scientific article

Yeast identification in grape juice concentrates from Argentina

scientific article published on 07 December 2007

Yeasts associated to Malbec grape berries from Mendoza, Argentina

scientific article published on 01 January 2005

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