List of works by Mei Peng

A Mendelian trait for olfactory sensitivity affects odor experience and food selection

scientific article

An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance

scientific article published in 2022

Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial

scientific article published on 17 September 2020

Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using apples.

scientific article published on 8 August 2017

Decision strategies for the two-alternative forced choice reminder paradigm.

scientific article published in April 2011

Development of Psychophysical Methods for Estimating Human Odour Detection Thresholds ⬇️

2014 doctoral thesis by Mei Peng at University of Auckland

Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake

scientific article published on 11 January 2019

Fitting psychometric functions using a fixed-slope parameter: an advanced alternative for estimating odor thresholds with data generated by ASTM E679.

scientific article

Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose.

scientific article published on 20 March 2018

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

scholarly article

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

scholarly article published in September 2013

Identification of regions associated with variation in sensitivity to food-related odors in the human genome

scientific article published in August 2013

Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructose

scientific article

Methods for Fitting Olfactory Psychometric Functions: A Case Study Comparing Psychometric Functions for Individuals with a "Sensitive" or "Insensitive" Genotype for β-Ionone

scientific article published on 26 August 2016

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

scientific article published on 26 July 2020

Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data

scientific article published in 2022

Systematic review of olfactory shifts related to obesity

scientific article published on 19 November 2018

Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females

scientific article published on 13 January 2020

The "sweet" effect: Comparative assessments of dietary sugars on cognitive performance

scientific article published on 7 December 2017

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