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List of works by Aude A Watrelot

Chemistry and Reactivity of Tannins in Vitis spp.: A Review

scientific article published on 30 April 2020

Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates

scientific article published on 08 June 2018

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

scientific article

Friction forces of saliva and red wine on hydrophobic and hydrophilic surfaces

scientific article published on 17 September 2018

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall

scientific article published on 6 September 2012

Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length

scientific article published on 19 February 2013

Neutral sugar side chains of pectins limit interactions with procyanidins.

scientific article published on 3 September 2013

Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline

scientific article published on 30 May 2019

Pear ripeness and tissue type impact procyanidin-cell wall interactions

scientific article published on 25 September 2018

Red Wine Dryness Perception Related to Physicochemistry

scientific article published on 02 May 2019

Red Wine Tannin Structure-Activity Relationships during Fermentation and Maceration.

scientific article

Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine

scientific article published on 03 April 2018

Understanding the Relationship between Red Wine Matrix, Tannin Activity, and Sensory Properties.

scientific article

Yield and composition of pectin extracted from Tunisian pomegranate peel.

scientific article published on 11 August 2016

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