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List of works by Pasquale M Falcone

A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality

Development of a predictive equation for the subcutaneous fat thickness of pig thighs.

scientific article published in September 2008

Imaging techniques for the study of food microstructure: a review

scientific article published on January 2006

Molecular size and molecular size distribution affecting traditional balsamic vinegar aging.

scientific article published on 26 July 2008

Sugar conversion induced by the application of heat to grape must

scientific article published on August 2010

Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties

scientific article published on January 2009

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