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List of works by Carmelo García Barroso

A study of behavioural groupings of polyphenolic species in "fino" sherry wine. Evolution during vinification and mechanical treatment of the grape

scientific article published on 01 October 1987

Changes in the polyphenolic and volatile contents of "fino" sherry wine exposed to ultraviolet and visible radiation during storage

scientific article published on 01 October 2003

Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.

scientific article published on 19 October 2012

Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile ⬇️

scientific article published on February 23, 2011

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production ⬇️

scientific article published on May 21, 2003

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.

scientific article

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

scientific article published on 05 February 2020

Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.

scientific article published in August 2002

Sugar contents of Brandy de Jerez during its aging.

scientific article published in February 2005

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