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List of works by Aikaterini Papadaki

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

scientific article published on 15 August 2019

Corrigendum to "Production of wax esters via microbial oil synthesis from food industry waste, by-product streams" [Bioresour. Technol. 245 (2017) 274-282]

scientific article published on 31 October 2017

Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates

scientific article published on 01 July 2019

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes

scientific article published on 13 April 2018

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

scientific article published in 2023

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

scientific article published on 13 July 2019

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams

scientific article published on 4 August 2017

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies

scientific article published on 21 July 2019

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