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List of works by Carola Cappa

Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices

scientific article published on 08 August 2019

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms

scientific article published in 2023

Development of a Type I gluten-free sourdough

scientific article published on 18 November 2015

Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties

scientific article

Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables

scientific article published on 09 May 2020

Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality.

scientific article published on 13 August 2013

Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour

scientific article published on 19 April 2016

Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties

scientific article published on 06 January 2018

Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies

scientific article published on 16 March 2017

Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose

scientific article published on 15 January 2020

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