Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Maria João Sousa

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

article

Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves

article

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.

scientific article published on 28 September 2017

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value ⬇️

scientific article published on May 25, 2011

Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media

article

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum ⬇️

scientific article published on June 1, 2011

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants

scientific article published in September 2010

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

scientific article

Exploring plant tissue culture to improve the production of phenolic compounds: A review

article

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

scientific article published on 04 August 2012

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

scientific article (publication date: 2013)

Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions

article

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

article

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

scientific article published on 22 March 2012

Targeted metabolites analysis in wild Boletus species

scientific article (publication date: July 2011)

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

article

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal

scientific article published on 5 July 2011

Paulina is supported by:

About Paulina

Help