List of works - Giorgio Nicolini

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries ⬇️

scientific article published on June 16, 2011

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

scientific article

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

scientific article

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

article

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

article

Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.

scientific article published in January 2007

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.

scientific article

Free and glycosylated simple phenol profiling in Apulian Italian wines

scientific article published on 14 March 2016

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

scientific article published on 2 November 2011

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry

scientific article published on 2 November 2015

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

scientific article published on 9 May 2014

Impacts of standard wine-making process on the survival of Lobesia botrana larvae (Lepidoptera: Tortricidae) in infested grape clusters.

scientific article published on December 2013

Isotopic and elemental composition of selected types of Italian honey

article

Isotopic and elemental data for tracing the origin of European olive oils

scientific article

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

scientific article published on 22 March 2016

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.

scientific article published on 6 June 2014

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

scientific article

Sr isotope measurements in beef—analytical challenge and first results ⬇️

scientific article published on February 4, 2012

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

scientific article published on 15 October 2012

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

scientific article published on 29 October 2011

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

article

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

scientific article

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

scientific article published on 15 March 2016

δ(15) N from soil to wine in bulk samples and proline

scientific article published in August 2016

List of works by Giorgio Nicolini

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries ⬇️

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.

Free and glycosylated simple phenol profiling in Apulian Italian wines

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

Impacts of standard wine-making process on the survival of Lobesia botrana larvae (Lepidoptera: Tortricidae) in infested grape clusters.

Isotopic and elemental composition of selected types of Italian honey

Isotopic and elemental data for tracing the origin of European olive oils

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

Sr isotope measurements in beef—analytical challenge and first results ⬇️

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

δ(15) N from soil to wine in bulk samples and proline