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List of works by Eduardo A.S. Rosa

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.

scientific article published on August 2010

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria.

scientific article published on 19 April 2013

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

scientific article published on 12 July 2013

Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations.

scientific article published in January 2007

Industrial processing effects on chestnut fruits (Castanea sativaMill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket)

scientific article published on 01 May 2006

Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.

scientific article published in July 2010

Potential effects of sulforaphane to fight obesity.

scientific article

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativaMill.) at Different Stages of Industrial Transformation

article

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

article

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.

scientific article published on 9 March 2009

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