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List of works by Renata Różyło

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

scientific article published on 25 May 2020

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

scientific article published on 24 June 2014

Banana Powder as an Additive to Common Wheat Pasta

scientific article published on 05 January 2020

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

scientific article published in August 2017

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread

scientific article published on 16 August 2019

Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time

scientific article published on 16 December 2020

Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain

scientific article published on 13 November 2015

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