List of works - Francisco Cabrera-Chávez

Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.

scientific article published on 9 November 2017

Assessing of Celiac Disease and Nonceliac Gluten Sensitivity

scientific article

Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process

scientific article published on 20 March 2019

Assessment of the Route of Exposure to Ovalbumin and Cow’s Milk Proteins on the Induction of IgE Responses in BALB/c Mice

scientific article published in 2022

Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization

scientific article published on 14 July 2018

Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

scientific article published on 04 September 2020

Design, Assessment, and Validation of a Questionnaire to Estimate Food-Dependent Exercise-Induced Anaphylaxis Prevalence in Latin American Population

scientific article published on 29 November 2020

Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

article

Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment.

scientific article published on 26 April 2019

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities ⬇️

scientific article published on September 1, 2010

Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

scientific article published on 26 June 2020

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients ⬇️

scientific article published on March 1, 2012

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

scientific article

Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study.

scientific article published on 27 July 2016

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

scientific article published on 24 July 2019

Prevalence of Adverse Reactions to Gluten and People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil

scientific article published on 04 April 2020

Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

scientific article published on 21 January 2017

Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population.

scientific article published on 18 April 2018

Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México.

scientific article published on 18 December 2017

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population.

scientific article published on 28 August 2016

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

scientific article published on 21 July 2015

Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten

scientific article published in August 2014

Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet

scientific article published on 15 September 2019

List of works by Francisco Cabrera-Chávez