List of works - Marion Ryan

An investigation into the effects of maternal supplementation with excess iodine on the mechanisms and impacts of reduced IgG absorption in the lamb postpartum.

scientific article published on 26 April 2017

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

scientific article published on 05 March 2019

Comparison of Fasciola hepatica genotypes in relation to their ability to establish patent infections in the final host

scientific article published on 24 April 2015

Cyclooxygenase-2 mRNA expression in equine nonglandular and glandular gastric mucosal biopsy specimens obtained before and after induction of gastric ulceration via intermittent feed deprivation.

scientific article

Development of multiple-locus variable-number tandem-repeat analysis for the molecular subtyping of Enterobacter sakazakii.

scientific article published on 14 December 2007

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract

Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs.

scientific article published on 6 February 2014

Effects of dietary supplementation with Laminaria hyperborea, Laminaria digitata, and Saccharomyces cerevisiae on the IL-17 pathway in the porcine colon

scientific article published on 01 December 2012

Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers

scientific article published on 20 April 2021

Effects of dietary supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on colonic mucin gene expression in pigs

article

Effects of dietary β-glucans supplementation on cytokine expression in porcine liver

scientific article published on 01 December 2012

Genetic susceptibility to scrapie in sheep: a clinically relevant theme in veterinary medical education

scientific article published in January 2005

Immunogenomics of gastrointestinal nematode infection in ruminants - breeding for resistance to produce food sustainably and safely

scientific article

Indices of gastrointestinal fermentation and manure emissions of growing-finishing pigs as influenced through singular or combined consumption of Lactobacillus plantarum and inulin

scientific article published on 02 August 2012

Integrating molecular biology into the veterinary curriculum

scientific article published on January 2007

Major Histocompatibility Complex DRB1 gene: its role in nematode resistance in Suffolk and Texel sheep breeds

article

Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin

scientific article

Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits.

scientific article published on 9 May 2015

Novel variation in the FABP3 promoter and its association with fatness traits in pigs

scientific article published on 28 September 2014

Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed.

scientific article published on 27 November 2015

Practical classes: a platform for deep learning? Overall context in the first-year veterinary curriculum

scientific article published in January 2009

Relationship between serum gonadotropins and pituitary immunoreactive gonadotropins and steroid receptors during the first FSH increase of the estrous cycle and following steroid treatment in heifers

scientific article published on 18 April 2008

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

scientific article

Shiga toxin-producing Escherichia coli isolated from human and pig origin induce different gene expression profiles in human Caco-2 epithelial cells

article

The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract

scientific article published on 01 February 2015

The application of transcriptomic data in the authentication of beef derived from contrasting production systems ⬇️

scientific article

The effects of a mutation in the myostatin gene on meat and carcass quality

scientific article published on 18 April 2009

The effects of laminarin derived from Laminaria digitata on measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pig

scientific article published on 21 January 2011

List of works by Marion Ryan

An investigation into the effects of maternal supplementation with excess iodine on the mechanisms and impacts of reduced IgG absorption in the lamb postpartum.

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

Comparison of Fasciola hepatica genotypes in relation to their ability to establish patent infections in the final host

Cyclooxygenase-2 mRNA expression in equine nonglandular and glandular gastric mucosal biopsy specimens obtained before and after induction of gastric ulceration via intermittent feed deprivation.

Development of multiple-locus variable-number tandem-repeat analysis for the molecular subtyping of Enterobacter sakazakii.

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract

Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs.

Effects of dietary supplementation with Laminaria hyperborea, Laminaria digitata, and Saccharomyces cerevisiae on the IL-17 pathway in the porcine colon

Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers

Effects of dietary supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on colonic mucin gene expression in pigs

Effects of dietary β-glucans supplementation on cytokine expression in porcine liver

Genetic susceptibility to scrapie in sheep: a clinically relevant theme in veterinary medical education

Immunogenomics of gastrointestinal nematode infection in ruminants - breeding for resistance to produce food sustainably and safely

Indices of gastrointestinal fermentation and manure emissions of growing-finishing pigs as influenced through singular or combined consumption of Lactobacillus plantarum and inulin

Integrating molecular biology into the veterinary curriculum

Major Histocompatibility Complex DRB1 gene: its role in nematode resistance in Suffolk and Texel sheep breeds

Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin

Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits.

Novel variation in the FABP3 promoter and its association with fatness traits in pigs

Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed.

Practical classes: a platform for deep learning? Overall context in the first-year veterinary curriculum

Relationship between serum gonadotropins and pituitary immunoreactive gonadotropins and steroid receptors during the first FSH increase of the estrous cycle and following steroid treatment in heifers

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

Shiga toxin-producing Escherichia coli isolated from human and pig origin induce different gene expression profiles in human Caco-2 epithelial cells

The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract

The application of transcriptomic data in the authentication of beef derived from contrasting production systems ⬇️

The effects of a mutation in the myostatin gene on meat and carcass quality

The effects of laminarin derived from Laminaria digitata on measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pig