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List of works by Fernando Mendoza

Analysis and classification of commercial ham slice images using directional fractal dimension features.

scientific article published on 17 August 2008

Calibrated color measurements of agricultural foods using image analysis

article by Fernando Mendoza et al published September 2006 in Postharvest Biology and Technology

Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis.

scientific article published on 13 August 2009

Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses.

scientific article published on 2 October 2009

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams.

scientific article

Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

article

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).

scientific article published on 24 May 2015

Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near-infrared spectroscopy and hyperspectral imaging data

scientific article

Preharvest Herbicide Treatments Affect Black Bean Desiccation, Yield, and Canned Bean Color

article

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values.

scientific article published on 23 September 2009

Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography.

scientific article published on 15 March 2007

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