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List of works by Snežana Zlatanović

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

scientific article published on 10 June 2020

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

scientific article published in 2023

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

article by Milica Nicetin et al published 2015 in Hemijska Industrija

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

scientific article published in 2021

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

scientific article published on 08 November 2019

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