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List of works by Ramon Moreira

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

scientific article published in 2023

Analysis of moisture desorption isotherms of eggplant (Solanum melongena).

scientific article published on 18 October 2010

Effect of water and guar gum content on thermal properties of chestnut flour and its starch

Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

Physicochemical characterization of white, yellow and purple maize flours and rheological characterization of their doughs

scientific article published on 19 July 2015

Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours

Starch transitions of different gluten free flour doughs determined by dynamic thermal mechanical analysis and differential scanning calorimetry

scientific article published on 30 March 2015

The influence of glycerol on ligand binding equilibria between monoalcohols andα-cyclodextrin

Water adsorption and desorption isotherms of chestnut and wheat flours

scholarly article in Industrial Crops and Products, vol. 32 no. 3, November 2010

Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums.

scientific article

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