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List of works by Fatang Jiang

An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS.

scientific article

Carboxymethyl modification of konjac glucomannan affects water binding properties

scientific article

Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy.

scientific article published on 8 January 2016

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram ⬇️

scientific article published on June 29, 2012

Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsions

scientific article published on 17 August 2012

Effect of alkanol surface grafting on the hydrophobicity of starch-based films.

scientific article published on 31 January 2018

Hydration-induced crystalline transformation of starch polymer under ambient conditions

scientific article published on 2 May 2017

Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration

scientific article published on 07 February 2019

Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films

scientific article published on 14 September 2013

Iron encapsulated microstructured gel beads using an emulsification-gelation technique for an alginate-caseinate matrix

scientific article published on 24 April 2020

Multi-scale structure and pasting/digestion features of yam bean tuber starches

scientific article published on 25 February 2019

Phase separation induced molecular fractionation of gum arabic--sugar beet pectin systems

scientific article

Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.

scientific article published on 5 July 2016

Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer

scientific article published on 28 February 2018

Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions

scientific article published on 05 September 2018

Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro

scientific article published on 19 January 2018

Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems.

scientific article published on 6 February 2018

Structural characterization and properties of konjac glucomannan and zein blend films.

scientific article

The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels

scientific article published on 10 August 2016

Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw

scientific article published on 04 June 2018

Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration.

scientific article

pH-Sensitive drug delivery system based on hydrophobic modified konjac glucomannan.

scientific article published in May 2017

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