List of works - Chessa K Lutter

All Children Thrive: Integration of Nutrition and Early Childhood Development

scientific article published on 01 September 2020

All children surviving and thriving: re-envisioning UNICEF's conceptual framework of malnutrition

scientific article published on 01 June 2020

Anemia in Bolivian children: a comparative analysis among three regions of different altitudes

scientific article published on 18 March 2019

Backsliding on a key health investment in Latin America and the Caribbean: the case of breastfeeding promotion

scientific article published on 22 September 2011

Building the Evidence Base around Poultry Production for Nutrition

scientific article published on 28 August 2020

Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the Caribbean

scientific article published on December 2006

Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador

scientific article published in January 2018

Designing appropriate complementary feeding recommendations: tools for programmatic action.

scientific article

Early Child Development Outcomes of a Randomized Trial Providing 1 Egg Per Day to Children Age 6 to 15 Months in Malawi

scientific article published on 14 April 2020

Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age

article

Effectiveness of provision of animal‐source foods for supporting optimal growth and development in children 6 to 59 months of age

Egg intervention effect on linear growth no longer present after two years

scientific article published on 17 December 2019

Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador

scientific article published in November 2017

Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial

scientific article (publication date: 7 June 2017)

Eggs: A high potential food for improving maternal and child nutrition

scientific article published on 01 October 2018

Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor

scientific article

Exploring Attitudes Toward Egg Consumption During Pregnancy in Kenya (P10-054-19)

scholarly article by Courtney Schnefke et al published 13 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Fetal and Early Childhood Undernutrition, Mortality, and Lifelong Health ⬇️

scientific article published on September 21, 2012

Growth and micronutrient status in children receiving a fortified complementary food

scientific article published on 01 February 2008

Hemoglobin Concentration and Memory Development in Malawian Children Aged 12–15 Months (P10-093-19)

Impacts of an egg complementary feeding trial on energy intake and dietary diversity in Malawi

scientific article published on 20 July 2020

Increases in breastfeeding duration observed in Latin America and the Caribbean and the role of maternal demographic and healthcare characteristics

scientific article

Increases in breastfeeding in Latin America and the Caribbean: an analysis of equity

scientific article

Iron deficiency in young children in low-income countries and new approaches for its prevention

scientific article published on December 2008

Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya

scientific article published on 27 May 2019

Key principles to improve programmes and interventions in complementary feeding

scientific article published on September 2013

Macrolevel approaches to improve the availability of complementary foods

scientific article

Maternal and child nutrition

scientific article

Maternal education and equity in breastfeeding: trends and patterns in 81 low- and middle-income countries between 2000 and 2019

scientific article published on 07 January 2021

Multi-sectoral interventions for healthy growth

scientific article published on September 2013

Neonatal period: linking best nutrition practices at birth to optimize maternal and infant health and survival

scientific article published in June 2009

New World Health Organization guidance helps protect breastfeeding as a human right

scientific article

New World Health Organization guidance helps protect breastfeeding as a human right.

scientific article published on 10 August 2017

Nutrition disparities and the global burden of malnutrition.

scientific article

Nutrition status of children in Latin America.

scientific article published on July 2017

Nutritional status of infants and young children and characteristics of their diets

scientific article

Preventing maternal and child malnutrition: the nutrition component of the Mesoamerican Health Initiative 2015

scientific article published in January 2011

Prevention of childhood obesity and food policies in Latin America: from research to practice

scientific article published in July 2017

Prevention of childhood obesity through trilateral cooperation

Progress towards Millennium Development Goal 1 in Latin America and the Caribbean: the importance of the choice of indicator for undernutrition

scientific article

Proposed nutrient composition for fortified complementary foods

scientific article

Protection, promotion, and support and global trends in breastfeeding

scientific article published on March 2013

Strategic global approaches to improve breastfeeding rates

scientific article published on November 2012

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

scientific article

The International Code of Marketing of Breast-milk Substitutes: lessons learned and implications for the regulation of marketing of foods and beverages to children ⬇️

scientific article published on October 4, 2012

The Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador

scientific article published on 01 October 2018

The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summary

scientific article published on September 2013

The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial

scientific article published on 01 October 2019

The potential of a simple egg to improve maternal and child nutrition

scientific article published on 01 October 2018

Undernutrition, Poor Feeding Practices, and Low Coverage of Key Nutrition Interventions

scientific article published on 07 November 2011

Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices

scientific article published on 8 December 2014

Violations of the International Code of Marketing of Breast-milk Substitutes in Mexico

scientific article published on 28 September 2018

Why invest, and what it will take to improve breastfeeding practices?

scientific article published on January 2016

Worldwide implementation of the WHO Child Growth Standards

scientific article published on 12 April 2012

List of works by Chessa K Lutter

All Children Thrive: Integration of Nutrition and Early Childhood Development

All children surviving and thriving: re-envisioning UNICEF's conceptual framework of malnutrition

Anemia in Bolivian children: a comparative analysis among three regions of different altitudes

Backsliding on a key health investment in Latin America and the Caribbean: the case of breastfeeding promotion

Building the Evidence Base around Poultry Production for Nutrition

Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the Caribbean

Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador

Designing appropriate complementary feeding recommendations: tools for programmatic action.

Early Child Development Outcomes of a Randomized Trial Providing 1 Egg Per Day to Children Age 6 to 15 Months in Malawi

Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age

Effectiveness of provision of animal‐source foods for supporting optimal growth and development in children 6 to 59 months of age

Egg intervention effect on linear growth no longer present after two years

Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador

Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial

Eggs: A high potential food for improving maternal and child nutrition

Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor

Exploring Attitudes Toward Egg Consumption During Pregnancy in Kenya (P10-054-19)

Fetal and Early Childhood Undernutrition, Mortality, and Lifelong Health ⬇️

Growth and micronutrient status in children receiving a fortified complementary food

Hemoglobin Concentration and Memory Development in Malawian Children Aged 12–15 Months (P10-093-19)

Impacts of an egg complementary feeding trial on energy intake and dietary diversity in Malawi

Increases in breastfeeding duration observed in Latin America and the Caribbean and the role of maternal demographic and healthcare characteristics

Increases in breastfeeding in Latin America and the Caribbean: an analysis of equity

Iron deficiency in young children in low-income countries and new approaches for its prevention

Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya

Key principles to improve programmes and interventions in complementary feeding

Macrolevel approaches to improve the availability of complementary foods

Maternal and child nutrition

Maternal education and equity in breastfeeding: trends and patterns in 81 low- and middle-income countries between 2000 and 2019

Multi-sectoral interventions for healthy growth

Neonatal period: linking best nutrition practices at birth to optimize maternal and infant health and survival

New World Health Organization guidance helps protect breastfeeding as a human right

New World Health Organization guidance helps protect breastfeeding as a human right.

Nutrition disparities and the global burden of malnutrition.

Nutrition status of children in Latin America.

Nutritional status of infants and young children and characteristics of their diets

Preventing maternal and child malnutrition: the nutrition component of the Mesoamerican Health Initiative 2015

Prevention of childhood obesity and food policies in Latin America: from research to practice

Prevention of childhood obesity through trilateral cooperation

Progress towards Millennium Development Goal 1 in Latin America and the Caribbean: the importance of the choice of indicator for undernutrition

Proposed nutrient composition for fortified complementary foods

Protection, promotion, and support and global trends in breastfeeding

Strategic global approaches to improve breastfeeding rates

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

The International Code of Marketing of Breast-milk Substitutes: lessons learned and implications for the regulation of marketing of foods and beverages to children ⬇️

The Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador

The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summary

The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial

The potential of a simple egg to improve maternal and child nutrition

Undernutrition, Poor Feeding Practices, and Low Coverage of Key Nutrition Interventions

Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices

Violations of the International Code of Marketing of Breast-milk Substitutes in Mexico

Why invest, and what it will take to improve breastfeeding practices?

Worldwide implementation of the WHO Child Growth Standards