List of works - Marcelo Signorini

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

scientific article published on 26 March 2020

Comparison of phenotypic tests for detecting penicillin G resistance with presence of blaZ gene in Staphylococcus aureus isolated from bovine intramammary infections

scientific article published on 5 May 2015

Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.

scientific article published on 13 January 2017

Distribution and prevalence of Nosema apis and N. ceranae in temperate and subtropical eco-regions of Argentina.

scientific article published on 2 November 2016

Environment or beekeeping management: What explains better the prevalence of honey bee colonies with high levels of Varroa destructor?

scientific article published on 6 January 2017

Enzyme-linked immunosorbent assay to diagnose human leptospirosis: a meta-analysis of the published literature.

scientific article

Epidemiological description of cystic ovarian disease in argentine dairy herds: risk factors and effects on the reproductive performance of lactating cows

scientific article published on 08 October 2014

Epidemiological study of recorded trichinosis cases in Santa Fe Province, Argentina, 1998-2009

scientific article

Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli

scientific article published on 08 April 2018

Exposure assessment of mycotoxins in cow’s milk in Argentina ⬇️

scientific article published on October 10, 2011

Factors associated with sporadic verotoxigenic Escherichia coli infection in children with diarrhea from the Central Eastern Area of Argentina

scientific article

Fumagillin control of Nosema ceranae (Microsporidia:Nosematidae) infection in honey bee (Hymenoptera:Apidae) colonies in Argentina

scientific article published on June 2016

Genotypic and phenotypic detection of capsular polysaccharide and biofilm formation in Staphylococcus aureus isolated from bovine milk collected from Brazilian dairy farms

scientific article published on 02 June 2016

Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria.

scientific article

In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens

scientific article published on 05 June 2015

Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: a simulation study.

scientific article

Key management practices to prevent high infestation levels of Varroa destructor in honey bee colonies at the beginning of the honey yield season

scientific article published on 25 July 2016

National short-term dietary exposure assessment of a selected group of pesticides in Argentina

scientific article published on 19 July 2018

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.

scientific article

Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements.

scientific article

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products.

scientific article published on 28 June 2016

Prevalence of honey bee (Apis mellifera) viruses in temperate and subtropical regions from Argentina.

scientific article published on 24 April 2017

Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile.

scientific article

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials.

scientific article published on 22 August 2014

Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina.

scientific article published on 31 July 2015

Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina

scientific article

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.

scientific article published on 6 October 2012

Risk factors associated with the presence of Varroa destructor in honey bee colonies from east-central Argentina

scientific article published on 13 April 2014

Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina

scientific article published in June 2016

Risk factors for the presence of Deformed wing virus and Acute bee paralysis virus under temperate and subtropical climate in Argentinian bee colonies.

scientific article published on 28 February 2017

Varroa destructor and viruses association in honey bee colonies under different climatic conditions

scientific article

Verotoxin-producing Escherichia coli: quantitative model of exposure and risk scenarios in cattle carcasses in Argentina

scientific article

Zoonoses in rural veterinarians in the central region of Argentina

article

[Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain]

scientific article published on 18 April 2017

[Knowledge of zoonoses transmission routes and of the species concerned among rural workers]

scientific article published on 01 January 2014

[Probiotics in broilers' rearing: A strategy for intensive production models].

scientific article published in October 2015

List of works by Marcelo Signorini

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Comparison of phenotypic tests for detecting penicillin G resistance with presence of blaZ gene in Staphylococcus aureus isolated from bovine intramammary infections

Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.

Distribution and prevalence of Nosema apis and N. ceranae in temperate and subtropical eco-regions of Argentina.

Environment or beekeeping management: What explains better the prevalence of honey bee colonies with high levels of Varroa destructor?

Enzyme-linked immunosorbent assay to diagnose human leptospirosis: a meta-analysis of the published literature.

Epidemiological description of cystic ovarian disease in argentine dairy herds: risk factors and effects on the reproductive performance of lactating cows

Epidemiological study of recorded trichinosis cases in Santa Fe Province, Argentina, 1998-2009

Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli

Exposure assessment of mycotoxins in cow’s milk in Argentina ⬇️

Factors associated with sporadic verotoxigenic Escherichia coli infection in children with diarrhea from the Central Eastern Area of Argentina

Fumagillin control of Nosema ceranae (Microsporidia:Nosematidae) infection in honey bee (Hymenoptera:Apidae) colonies in Argentina

Genotypic and phenotypic detection of capsular polysaccharide and biofilm formation in Staphylococcus aureus isolated from bovine milk collected from Brazilian dairy farms

Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria.

In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens

Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: a simulation study.

Key management practices to prevent high infestation levels of Varroa destructor in honey bee colonies at the beginning of the honey yield season

National short-term dietary exposure assessment of a selected group of pesticides in Argentina

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.

Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements.

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products.

Prevalence of honey bee (Apis mellifera) viruses in temperate and subtropical regions from Argentina.

Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile.

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials.

Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in Argentina.

Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.

Risk factors associated with the presence of Varroa destructor in honey bee colonies from east-central Argentina

Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina

Risk factors for the presence of Deformed wing virus and Acute bee paralysis virus under temperate and subtropical climate in Argentinian bee colonies.

Varroa destructor and viruses association in honey bee colonies under different climatic conditions

Verotoxin-producing Escherichia coli: quantitative model of exposure and risk scenarios in cattle carcasses in Argentina

Zoonoses in rural veterinarians in the central region of Argentina

[Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain]

[Knowledge of zoonoses transmission routes and of the species concerned among rural workers]

[Probiotics in broilers' rearing: A strategy for intensive production models].