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List of works by Annett Riedel

A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

article by Annett Riedel et al published September 2014 in Food Research International

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells ⬇️

scientific article published on 25 November 2014

Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity

article by Tamara Bakuradze et al published September 2014 in Food Research International

Modulation of inflammatory gene transcription after long-term coffee consumption

article

Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression

scientific article published on 22 March 2014

Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status

scientific article

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