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List of works by Anna Bannikova

Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin

scientific article published on 16 June 2012

Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix.

scientific article published on 12 August 2014

Investigation on the phase behaviour of gelatin/agarose mixture in an environment of reduced solvent quality.

scientific article published on 31 August 2012

Networks of polysaccharides with hydrophilic and hydrophobic characteristics in the presence of co-solute

scientific article published on 21 April 2012

Phase behaviour of gelatin/polydextrose mixtures at high levels of solids

scientific article published on 04 April 2012

Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots.

scientific article

Physicochemical properties of wheat-canna and wheat-konjac composite flours

scientific article published on 26 April 2012

Release mechanism of omega-3 fatty acid in κ-carrageenan/polydextrose undergoing glass transition.

scientific article published on 21 March 2015

Structural behaviour in condensed bovine serum albumin systems following application of high pressure.

scientific article published on 16 November 2013

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