Search filters

List of works by Christophe Vial

Analysis of the variability of food texture properties: Application to the fracturability of dry pet food

scientific article published on 17 April 2017

Comparison of polysaccharide degradations by dynamic high-pressure homogenization

Development of a submerged anaerobic membrane bioreactor for concurrent extraction of volatile fatty acids and biohydrogen production.

scientific article published on 30 July 2015

Effect of matrix elasticity on the continuous foaming of food models.

scientific article published on 21 February 2008

Microwave-assisted Organosolv pretreatment of a sawmill mixed feedstock for bioethanol production in a wood biorefinery

scientific article published on 24 December 2018

Physico-chemical, thermal, and mechanical approaches for the characterization of solubilized and solid state chitosans

Structural characterization and rheological behavior of a heteroxylan extracted from Plantago notata Lagasca (Plantaginaceae) seeds.

scientific article

Structural characterization and rheological properties of a galactomannan from Astragalus gombo Bunge seeds harvested in Algerian Sahara.

scientific article published on 7 August 2017

Valorization of carob waste: Definition of a second-generation bioethanol production process.

scientific article published on 11 March 2017

Paulina is supported by:

About Paulina

Help