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List of works by Scott James Parrott

A knowledge translation intervention designed using audit and feedback and the Theoretical Domains Framework for physical therapists working in inpatient rehabilitation: A case report

scientific article published on 16 April 2018

Abbreviated Steady State Intervals for Measuring Resting Energy Expenditure in Patients on Maintenance Hemodialysis.

scientific article published on 27 July 2016

Applying social cognitive career theory to registered dietitian research involvement: a randomized controlled trial.

scientific article published in January 2014

Author response

scientific article published on 01 September 2014

Building social networks for health promotion: Shout-out Health, New Jersey, 2011.

scientific article published on 29 August 2013

Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients.

scientific article published on 06 June 2017

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping.

scientific article published on 5 January 2016

Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding survey

scientific article published on 01 October 2014

Development and Validation of the Guide for Effective Nutrition Interventions and Education (GENIE): A Tool for Assessing the Quality of Proposed Nutrition Education Programs

scientific article published on 27 April 2015

Development of a predictive energy equation for maintenance hemodialysis patients: a pilot study.

scientific article published on January 2014

Development of an interprofessional lean facilitator assessment scale

scientific article published in December 2017

Effect of a dietitian-managed bone algorithm on serum phosphorus level in maintenance hemodialysis patients.

scientific article published on 15 July 2012

Effects of Intermittent Versus Continuous Walking on Distance Walked and Fatigue in Persons With Multiple Sclerosis: A Randomized Crossover Trial

scientific article published on July 2015

Examining the Phenomenon of the Administrative Burden in Health Care, Allied Health, and Respiratory Care

scientific article published on January 2016

Feeding tube use in patients with head and neck cancer.

scientific article published on 29 January 2014

Funding source and research report quality in nutrition practice-related research

scientific article

Gastric vs Small Bowel Feeding in Critically Ill Neurologically Injured Patients: Results of a Multicenter Observational Study

scientific article

How prevalent is vitamin B(12) deficiency among vegetarians?

scientific article

Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review.

scientific article published on 19 June 2015

Impact of standardized feeding guidelines on enteral nutrition administration, growth outcomes, metabolic bone disease, and cholestasis in the NICU.

scientific article published on July 2014

Inpatient staffing needs for registered dietitian nutritionists in 21st century acute care facilities

scientific article published on 23 March 2015

Inspiratory muscle strength relative to disease severity in adults with stable cystic fibrosis.

scientific article published on 21 May 2015

Integrative (epi) Genomic Analysis to Predict Response to Androgen-Deprivation Therapy in Prostate Cancer.

scientific article published on 12 April 2018

Is Nutrition Specific Quality of Life Associated With Nutritional Status?

scientific article published on 6 April 2018

Managing Complexity in Evidence Analysis: A Worked Example in Pediatric Weight Management ⬇️

scientific article published on 02 May 2018

Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review

scientific article published on 23 November 2015

Metacognition and evidence analysis instruction: an educational framework and practical experience

scientific article published on 21 August 2015

Modeling a Predictive Energy Equation Specific for Maintenance Hemodialysis

scientific article published in March 2017

Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU.

scientific article

On-time immunization rates among children who enter Chicago public schools

scientific article published on 01 December 2004

Online Education Improves Canadian Dietitians' Attitudes and Knowledge Regarding Recommending and Ordering Multivitamin/Mineral Supplements.

scientific article published on September 2014

Prevalence and correlates of postdiagnosis initiation of complementary and alternative medicine among patients at a comprehensive cancer center.

scientific article published on January 2013

Quality of life and self-reported lower extremity function in adults with HIV-related distal sensory polyneuropathy.

scientific article published on 22 May 2014

Registered Dietitians’ Roles in Decision-making Processes For PEG Placement in the Elderly

scientific article published on 01 January 2014

Registered dietitians' coding practices and patterns of code use

scientific article published on 01 July 2008

Symptom burden in head and neck cancer: impact upon oral energy and protein intake

scientific article published on 24 July 2012

Systematic review of the influence of energy and protein intake on protein balance in critically ill children.

scientific article published on 07 March 2012

The effects of different IV fat emulsions on clinical outcomes in critically ill patients.

scientific article published in May 2014

Use of the subjective global assessment to predict health-related quality of life in chronic kidney disease stage 5 patients on maintenance hemodialysis

scientific article published on 6 June 2012

Using a web-based nutrition algorithm in hemodialysis patients.

scientific article published on 3 September 2014

Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding.

scientific article published on 5 July 2018

What is your nutrition program missing? Finding answers with the guide for Effective Nutrition Interventions and Education (GENIE).

scientific article

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