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List of works by Mariusz Piskuła

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

scientific article published on 01 July 1998

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats ⬇️

scientific article published on June 23, 2011

Antioxidant contents and antioxidative properties of traditional rye breads.

scientific article published in February 2007

Antioxidants in thermally treated buckwheat groats

scientific article published on 01 September 2006

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

scientific article published on 25 March 2018

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans

scientific article published on 10 November 2010

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

scientific article published on 11 November 2016

Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.

scientific article

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.

scientific article published in June 2009

Concentrations of isoflavones and their metabolites in the blood of pregnant and non-pregnant heifers fed soy bean

scientific article

Contribution of low‐molecular‐weight antioxidants to the antioxidant capacity of raw and processed lentil seeds ⬇️

scientific article published on October 1, 2003

Daidzein and genistein but not their glucosides are absorbed from the rat stomach

scientific article published on 01 March 1999

Determination of quercetin and its glucosides in onion by electrochemical methods.

scientific article published on 19 January 2008

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.

scientific article

Dexamethasone-induced changes in sympathetic innervation of porcine ovaries and in their steroidogenic activity.

scientific article published on 22 September 2005

Effects of phytoestrogens on testosterone secretion by Leydig cells from Biłgoraj ganders (Anser anser).

scientific article

Enhancement of Antioxidative Ability of Rat Plasma by Oral Administration of (−)-Epicatechin ⬇️

scientific article published on May 1, 1998

Experimentally induced mastitis and metritis modulate soy bean derived isoflavone biotransformation in diary cows

article

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

scientific article

Fermentation as a bio-process to obtain functional soybean flours.

scientific article published on 2 October 2007

Flavonoids and membrane lipid peroxidation inhibition

scientific article published on 01 October 1999

Food content, processing, absorption and metabolism of onion flavonoids.

scientific article published on January 2007

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

scientific article published on September 2009

Levels of Contamination by Perfluoroalkyl Substances in Honey from Selected European Countries

scientific article published on 27 May 2016

Phytoestrogens and their metabolites inhibit the sensitivity of the bovine corpus luteum to luteotropic factors.

scientific article published on 7 November 2005

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

scientific article published on 01 January 1994

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

scientific article

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

scientific article published on 01 May 2008

Quercetin metabolites inhibit copper ion‐induced lipid peroxidation in rat plasma1 ⬇️

scientific article published on July 3, 1998

Rapeseed meal-glucosinolates and their antinutritional effects. Part 1. Rapeseed production and chemistry of glucosinolates.

scientific article

Soy isoflavone conjugation differs in fed and food-deprived rats.

scientific article published in July 2000

Soybean-derived phytoestrogens regulate prostaglandin secretion in endometrium during cattle estrous cycle and early pregnancy

scientific article published in March 2005

The changes of antioxidant defense system caused by quercetin administration do not lead to DNA damage and apoptosis in the spleen and bone marrow cells of rats.

scientific article published on 19 June 2008

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

scientific article published on 03 April 2018

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

scientific article published on September 2009

The role of glucocorticoid in the regulation of prostaglandin biosynthesis in non-pregnant bovine endometrium

scientific article

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