List of works - Paul McJarrow

Analysis of phospholipids in rat brain using liquid chromatography-mass spectrometry.

scientific article published on 24 October 2009

Dietary supplementation with bovine-derived milk fat globule membrane lipids promotes neuromuscular development in growing rats

scientific article published on 23 January 2017

Effect of Dietary Complex Lipids on the Biosynthesis of Piglet Brain Gangliosides.

scientific article published on 25 January 2016

Exploring In Vivo Dynamics of Bovine Milk Derived Gangliosides

scientific article published on 07 March 2020

Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography-High-Resolution Mass Spectrometry.

scientific article published on 20 July 2016

Human Milk Oligosaccharide, Phospholipid, and Ganglioside Concentrations in Breast Milk from United Arab Emirates Mothers: Results from the MISC Cohort

scientific article published on 08 October 2019

Influence of dietary gangliosides on neonatal brain development.

scientific article published on August 2009

Isotopic labeling of milk disialogangliosides (GD3).

scientific article published on 30 August 2016

Lactational changes in concentration and distribution of ganglioside molecular species in human breast milk from Chinese mothers.

scientific article published on 24 September 2015

Long-Term Supplementation with Beta Serum Concentrate (BSC), a Complex of Milk Lipids, during Post-Natal Brain Development Improves Memory in Rats.

scientific article published on 5 June 2015

Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats.

scientific article

Quantification of bovine milk oligosaccharides using liquid chromatography-selected reaction monitoring-mass spectrometry

scientific article published on 26 August 2011

Serine metabolism in Lactobacillus plantarum.

scientific article published in December 2003

Supplementation with a mixture of complex lipids derived from milk to growing rats results in improvements in parameters related to growth and cognition.